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Lophelex LQ Fruit Calories

Low-protein, fruit-flavored medical drink

CALORIES

55kcal

GI

60medium

POTASSIUM

30mg

FIBER

0.2g

Lophelex LQ Fruit Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

13.2g

· 98%

Protein

0.1g

· 1%

Fat

0.1g

· 1%

Fiber

0.2g

Lophelex LQ Fruit Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B12

0.3µg · 13% DV

B2

0.14mg · 11% DV

Minerals

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Iron

1mg · 6% DV

Selenium

2µg · 4% DV

Lophelex LQ Fruit Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lophelex LQ Fruit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lophelex LQ Fruit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lophelex LQ Fruit Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lophelex LQ Fruit Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Lophelex LQ Fruit

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Lophelex LQ Fruit — Frequently Asked Questions

How many calories are in Lophelex LQ Fruit?

Lophelex LQ Fruit contains 55 calories per 100 g. A 100 g serving provides 13.2 g of carbohydrates, 0.1 g of protein, and 0.1 g of fat.

Is Lophelex LQ Fruit suitable for a vegan and gluten-free diet?

Yes, Lophelex LQ Fruit is compatible with vegan, vegetarian, and gluten-free diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.