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Rich in protein and fiber, vegetable main dish
CALORIES
GI
POTASSIUM
FIBER
100g
95
KCAL / 100G
Carbs
7.2g
· 31%
Protein
6.8g
· 29%
Fat
4.1g
· 40%
Fiber
2.1g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
110µg · 12% DV
B3
1.9mg · 12% DV
Vitamin C
11mg · 12% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.