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Chickpea-based, protein and fiber source, vegan, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
100g
230
KCAL / 100G
Carbs
26g
· 46%
Protein
7.5g
· 13%
Fat
10.5g
· 41%
Fiber
5.6g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Vitamins
Biotin
6µg · 20% DV
Folate
65µg · 16% DV
B1
0.18mg · 15% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Sodium
370mg · 16% DV
Iron
2mg · 11% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.