EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Yellow lentil pasta (raw) vs Whole wheat pasta

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Whole wheat pasta has fewer calories; Yellow lentil pasta (raw) has more protein; Yellow lentil pasta (raw) has more fiber; Yellow lentil pasta (raw) has a lower glycemic index.

🍝

Yellow lentil pasta (raw)

100 g

🍝

Whole wheat pasta

100 g

355kcal

Calories

124kcal
24✓g

Protein

5.2g
56g

Carbs

26.5g
7.5✓g

Fiber

3.7g
1.7g

Fat

0.9g
22✓

Glycemic Index

45
12

Glycemic Load

12
800✓mg

Potassium

78mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Yellow lentil pasta (raw) vs Whole wheat pasta — Calories & Nutrition Compared | EatBetter