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Turkish open-faced flatbread vs Butter
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Turkish open-faced flatbread has fewer calories; Turkish open-faced flatbread has more protein; Turkish open-faced flatbread has more fiber; Butter has a lower glycemic index.
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Turkish open-faced flatbread
100 g
🧈
Butter
100 g
265kcal
Calories
717kcal
8.5✓g
Protein
0.9g
49g
Carbs
0.1g
2.6✓g
Fiber
0g
3.8g
Fat
81g
72
Glycemic Index
0✓
35
Glycemic Load
0✓
118✓mg
Potassium
26mg
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