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Skewered Tteokbokki (Korean Rice Cake) vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Skewered Tteokbokki (Korean Rice Cake) has fewer calories; Skewered Tteokbokki (Korean Rice Cake) has more protein; Butter has a lower glycemic index.

🍢

Skewered Tteokbokki (Korean Rice Cake)

100 g

🧈

Butter

100 g

170kcal

Calories

717kcal
2.5✓g

Protein

0.9g
37g

Carbs

0.1g
0.7✓g

Fiber

0g
0.8g

Fat

81g
80

Glycemic Index

0✓
30

Glycemic Load

0✓
25mg

Potassium

26✓mg

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Skewered Tteokbokki (Korean Rice Cake) vs Butter — Calories & Nutrition Compared | EatBetter