EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Truffle parmesan fondue vs Egg

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Egg has fewer calories; Truffle parmesan fondue has more protein; Egg has a lower glycemic index.

🫕

Truffle parmesan fondue

100 g

🥚

Egg

100 g

338kcal

Calories

143kcal
16.8✓g

Protein

13g
6.2g

Carbs

1.1g
0.2✓g

Fiber

0g
27.1g

Fat

9.5g
15

Glycemic Index

0✓
1

Glycemic Load

0✓
105mg

Potassium

126✓mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Truffle parmesan fondue vs Egg — Calories & Nutrition Compared | EatBetter