EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Sugar-free gluten-free chocolate cake vs Tomato

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Tomato has fewer calories; Sugar-free gluten-free chocolate cake has more protein; Sugar-free gluten-free chocolate cake has more fiber; Tomato has a lower glycemic index.

🍫

Sugar-free gluten-free chocolate cake

100 g

🍅

Tomato

100 g

320kcal

Calories

18kcal
8✓g

Protein

0.9g
25g

Carbs

3.9g
6✓g

Fiber

1.2g
23g

Fat

0.2g
25

Glycemic Index

15✓
4

Glycemic Load

1✓
245✓mg

Potassium

237mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Sugar-free gluten-free chocolate cake vs Tomato — Calories & Nutrition Compared | EatBetter