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Schar Gluten-Free Sourdough Multigrain Bread vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Schar Gluten-Free Sourdough Multigrain Bread has fewer calories; Schar Gluten-Free Sourdough Multigrain Bread has more protein; Schar Gluten-Free Sourdough Multigrain Bread has more fiber; Butter has a lower glycemic index.

🍞

Schar Gluten-Free Sourdough Multigrain Bread

100 g

🧈

Butter

100 g

250kcal

Calories

717kcal
4.8✓g

Protein

0.9g
43g

Carbs

0.1g
8✓g

Fiber

0g
4.5g

Fat

81g
57

Glycemic Index

0✓
10

Glycemic Load

0✓
180✓mg

Potassium

26mg

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