EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Rye flour fried dough vs Breadstick

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Rye flour fried dough has fewer calories; Breadstick has more protein; Rye flour fried dough has more fiber; Rye flour fried dough has a lower glycemic index.

🫓

Rye flour fried dough

100 g

🥖

Breadstick

100 g

320kcal

Calories

410kcal
6.5g

Protein

11✓g
48.5g

Carbs

75g
5.8✓g

Fiber

3g
11.8g

Fat

6g
62✓

Glycemic Index

70
30✓

Glycemic Load

53
175✓mg

Potassium

110mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Rye flour fried dough vs Breadstick — Calories & Nutrition Compared | EatBetter