EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Puffed wheat cake vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Puffed wheat cake has fewer calories; Puffed wheat cake has more protein; Puffed wheat cake has more fiber; Butter has a lower glycemic index.

🍘

Puffed wheat cake

100 g

🧈

Butter

100 g

381kcal

Calories

717kcal
11.8✓g

Protein

0.9g
78.5g

Carbs

0.1g
4.2✓g

Fiber

0g
2.9g

Fat

81g
71

Glycemic Index

0✓
11

Glycemic Load

0✓
230✓mg

Potassium

26mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Puffed wheat cake vs Butter — Calories & Nutrition Compared | EatBetter