EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Milk, egg and lentil crepe vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Milk, egg and lentil crepe has fewer calories; Milk, egg and lentil crepe has more protein; Milk, egg and lentil crepe has more fiber; Butter has a lower glycemic index.

🥞

Milk, egg and lentil crepe

100 g

🧈

Butter

100 g

180kcal

Calories

717kcal
10✓g

Protein

0.9g
21g

Carbs

0.1g
3.5✓g

Fiber

0g
6g

Fat

81g
35

Glycemic Index

0✓
7

Glycemic Load

0✓
250✓mg

Potassium

26mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Milk, egg and lentil crepe vs Butter — Calories & Nutrition Compared | EatBetter