EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Low-Fat Ricotta Cheese vs Milk

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Milk has fewer calories; Low-Fat Ricotta Cheese has more protein; Low-Fat Ricotta Cheese has a lower glycemic index.

🧀

Low-Fat Ricotta Cheese

100 g

🥛

Milk

100 g

138kcal

Calories

64kcal
11.3✓g

Protein

3.3g
5.1g

Carbs

4.8g
0g

Fiber

0g
7.9g

Fat

3.6g
30✓

Glycemic Index

47
1.5✓

Glycemic Load

2.3
105mg

Potassium

150✓mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Low-Fat Ricotta Cheese vs Milk — Calories & Nutrition Compared | EatBetter