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Hydrolyzed Collagen (Type I & III) Gummy vs Ground Beef
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Ground Beef has fewer calories; Hydrolyzed Collagen (Type I & III) Gummy has more protein; Ground Beef has a lower glycemic index.
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Hydrolyzed Collagen (Type I & III) Gummy
100 g
🥩
Ground Beef
100 g
320kcal
Calories
250kcal
25✓g
Protein
19.4g
60g
Carbs
0g
0g
Fiber
0g
0.2g
Fat
20g
70
Glycemic Index
0✓
42
Glycemic Load
0✓
2mg
Potassium
310✓mg
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