EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Sourdough whole wheat flatbread vs Ground Beef

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Sourdough whole wheat flatbread has fewer calories; Ground Beef has more protein; Sourdough whole wheat flatbread has more fiber; Ground Beef has a lower glycemic index.

🥙

Sourdough whole wheat flatbread

100 g

🥩

Ground Beef

100 g

220kcal

Calories

250kcal
7.5g

Protein

19.4✓g
41g

Carbs

0g
6.5✓g

Fiber

0g
2.5g

Fat

20g
55

Glycemic Index

0✓
22

Glycemic Load

0✓
210mg

Potassium

310✓mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Sourdough whole wheat flatbread vs Ground Beef — Calories & Nutrition Compared | EatBetter