Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods
Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →Tools ▾
Food GuideCompareBlogTR
Eggs with lean ground beef and curd cheese vs Butter
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Eggs with lean ground beef and curd cheese has fewer calories; Eggs with lean ground beef and curd cheese has more protein; Butter has a lower glycemic index.
🍳
Eggs with lean ground beef and curd cheese
100 g
🧈
Butter
100 g
185kcal
Calories
717kcal
19.5✓g
Protein
0.9g
1.2g
Carbs
0.1g
0g
Fiber
0g
10.8g
Fat
81g
5
Glycemic Index
0✓
0.2
Glycemic Load
0✓
240✓mg
Potassium
26mg
Change food 1
Change food 2
Try another comparison
Eggs with lean ground beef and curd cheese vs Egg
Eggs with lean ground beef and curd cheese vs Ground Beef
Eggs with lean ground beef and curd cheese vs Tomato
Eggs with lean ground beef and curd cheese vs Hawthorn Vinegar
Eggs with lean ground beef and curd cheese vs Mixed Green Salad
Eggs with lean ground beef and curd cheese vs Chicken Skewer
Scan calories with your camera
Instant AI nutrition analysis
