EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Egg with Doğan vs Mixed Green Salad

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Mixed Green Salad has fewer calories; Egg with Doğan has more protein; Mixed Green Salad has more fiber; Egg with Doğan has a lower glycemic index.

🍳

Egg with Doğan

100 g

🥗

Mixed Green Salad

100 g

143kcal

Calories

18kcal
12.6✓g

Protein

1.2g
1.1g

Carbs

3.1g
0g

Fiber

1.8✓g
9.5g

Fat

0.2g
0✓

Glycemic Index

15
0✓

Glycemic Load

1
138mg

Potassium

220✓mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Egg with Doğan vs Mixed Green Salad — Calories & Nutrition Compared | EatBetter