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Egg (half omelette, half boiled) vs Hawthorn Vinegar

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Hawthorn Vinegar has fewer calories; Egg (half omelette, half boiled) has more protein; Egg (half omelette, half boiled) has a lower glycemic index.

🍳🥚

Egg (half omelette, half boiled)

100 g

🧴

Hawthorn Vinegar

100 g

146kcal

Calories

18kcal
12.5✓g

Protein

0.1g
1.2g

Carbs

0.6g
0g

Fiber

0.1✓g
10.5g

Fat

0g
0✓

Glycemic Index

5
0✓

Glycemic Load

0.1
130✓mg

Potassium

10mg

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Egg (half omelette, half boiled) vs Hawthorn Vinegar — Calories & Nutrition Compared | EatBetter