Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods
Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →Tools ▾
Food GuideCompareBlogTR
Chinese pickles vs Boiled Beetroot
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Chinese pickles has fewer calories; Boiled Beetroot has more fiber; Chinese pickles has a lower glycemic index.
🥒
Chinese pickles
100 g
🥄
Boiled Beetroot
100 g
20kcal
Calories
44kcal
1g
Protein
1.6✓g
4.2g
Carbs
9.6g
1.4g
Fiber
2.8✓g
0.2g
Fat
0.1g
15✓
Glycemic Index
65
0.6✓
Glycemic Load
6
150mg
Potassium
305✓mg
Change food 1
Change food 2
Try another comparison
Scan calories with your camera
Instant AI nutrition analysis
