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Brown stir-fry sauce vs Butter
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Brown stir-fry sauce has fewer calories; Brown stir-fry sauce has more protein; Butter has a lower glycemic index.
🥢
Brown stir-fry sauce
100 g
🧈
Butter
100 g
105kcal
Calories
717kcal
3.2✓g
Protein
0.9g
20.5g
Carbs
0.1g
0.5✓g
Fiber
0g
1.4g
Fat
81g
55
Glycemic Index
0✓
11
Glycemic Load
0✓
95✓mg
Potassium
26mg
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