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Boiled bulgur dumplings with egg and flour vs Tomato

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Tomato has fewer calories; Boiled bulgur dumplings with egg and flour has more protein; Boiled bulgur dumplings with egg and flour has more fiber; Tomato has a lower glycemic index.

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Boiled bulgur dumplings with egg and flour

100 g

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Tomato

100 g

147kcal

Calories

18kcal
5.8✓g

Protein

0.9g
27g

Carbs

3.9g
4.2✓g

Fiber

1.2g
2.4g

Fat

0.2g
55

Glycemic Index

15✓
14

Glycemic Load

1✓
115mg

Potassium

237✓mg

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Boiled bulgur dumplings with egg and flour vs Tomato — Calories & Nutrition Compared | EatBetter