EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Asrın Tandırı gluten-free sourdough rye lavash vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Asrın Tandırı gluten-free sourdough rye lavash has fewer calories; Asrın Tandırı gluten-free sourdough rye lavash has more protein; Asrın Tandırı gluten-free sourdough rye lavash has more fiber; Butter has a lower glycemic index.

🫓

Asrın Tandırı gluten-free sourdough rye lavash

100 g

🧈

Butter

100 g

267kcal

Calories

717kcal
5.8✓g

Protein

0.9g
52.4g

Carbs

0.1g
5.1✓g

Fiber

0g
3.6g

Fat

81g
58

Glycemic Index

0✓
14

Glycemic Load

0✓
145✓mg

Potassium

26mg

Change food 1

Change food 2

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play