EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Baked anchovy with cornmeal and olive oil vs Tuna

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Tuna has fewer calories; Tuna has more protein; Baked anchovy with cornmeal and olive oil has more fiber; Tuna has a lower glycemic index.

🐟🍞🫒

Baked anchovy with cornmeal and olive oil

100 g

🐟

Tuna

100 g

210kcal

Calories

132kcal
16g

Protein

28✓g
10g

Carbs

0g
1.2✓g

Fiber

0g
11g

Fat

1.3g
55

Glycemic Index

0✓
5.5

Glycemic Load

0✓
310mg

Potassium

350✓mg

Change food 1

Change food 2

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Baked anchovy with cornmeal and olive oil vs Tuna — Calories & Nutrition Compared | EatBetter